Best of Boston

Chandra Gouldrup, the sustainability minded chef behind breakfast/lunch spot the Farmer’s Daughter, adds praiseworthy dinner to her repertoire at this neighboring knockout inside a 150-year-old Swedish church. Original cathedral ceilings soar over a stunning space that serves contemporary New England cuisine such as tender duck with cherries and a five spice–pinot noir glaze, plus excellent elixirs that include bourbon with local maple on wood-smoked ice.